# Alpha-Galactosidase

> Alpha-Galactosidase enzyme for industrial raffinose/stachyose hydrolysis. Food-grade bulk powder direct from manufacturer. Request free sample or quote today.

## About
Alpha-Galactosidase is available from enzymecollect.com — an industrial enzyme supplier.
Contact: inquiry@enzymecollect.com

## Applications
- Bean & Legume Processing: Removes raffinose and stachyose from soybeans, lentils and chickpeas—reducing anti-nutritional oligosaccharides for improved quality in food manufacturing.
- Beano®-Type Supplements: Used as an active ingredient in digestive aid products—integrated into formulations targeting oligosaccharide hydrolysis in plant-based raw materials.
- Plant-Based Protein: Enhances processability of legume-based protein concentrates for meat and dairy alternative production by lowering residual galacto-oligosaccharide content.
- Sourdough Fermentation: Applied in long fermentation bakery processing to achieve targeted reduction of galacto-oligosaccharides for specialty low-FODMAP bread ranges.
- Canned Bean Processing: Pre-treatment step before canning to decrease oligosaccharide levels—supporting consistent quality in commercial legume products.
- Soy Feed Processing: Removes anti-nutritional galacto‑oligosaccharides from soybean meal to improve digestibility in livestock feed manufacturing.

## Specifications
- Enzyme Name: Alpha-Galactosidase (EC 3.2.1.22)
- Activity: 1,000 – 50,000 GalU/g
- pH Range: 4.0 – 6.5
- Temperature Range: 40°C – 55°C
- Appearance: Off-white to tan powder
- Source: Aspergillus niger
- Shelf Life: 24 months (sealed, cool, dry)
- Packaging: 1 kg / 5 kg / 25 kg
- MOQ: 1 kg
- Certifications: ISO 9001, HALAL, KOSHER, Food Grade, Non-GMO

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